Once home to thriving forest industries, now a beautifully preserved village, Nanzhuang puts quality of life (and food) high on the agenda. Explore the area on foot to take in the heritage architecture, taste all the delicious treats on offer, and discover the diverse local history in this laid-back mountain setting.
NATURE
Walk among Japanese cedar plantations and broadleaf forests on the scenic Mount Jiali summit trail, which connects Nanzhuang with the neighbouring mountain villages. Breathe in fresh forest air and feel the area’s history underfoot as you glimpse disused logging tracks that meander into the trees. Savour the soundtrack of waterfalls in the Shensian (“Fairy”) Valley, and don’t forget your camera for Kangji suspension bridge. Penglai River ecology park hosts an abundance of aquatic life, with a boardwalk trail so visitors can enjoy watching the fish alongside the delicate scent of ginger lilies.
FOOD AND DRINK
Nanzhuang’s Old Street is home to the covered market, and is very much the place to eat. From fresh staples like fruit and vegetables to local delicacies, snacks and hot food, you’ll be swept up in the fragrant array of flavours that give Nanzhuang’s food its enticing identity. Embark on a taste adventure with snack bars and street food stalls, as well as restaurants serving classic dishes like noodles and dumplings – along with the local specialty, Osmanthus wine. And be sure to try traditional Hakka cuisine: flavourful, hearty dishes cooked with techniques that date back over a thousand years.
CULTURE
To the north of Nanzhuang rests the majestic holy site of Lion’s Head Mountain – and imposing Quanhua Temple. It’s breathtakingly ornate, set into the mountainside amid stunning scenery. From ornate to unique – continue your architectural tour with a visit to the former Nanzhuang Post Office and the Nanzhuang Theatre, covered in impressively large, hand-painted movie posters. Or stroll around Xiangtian Lake and visit the Saisiyat Folklore Museum, which exhibits the history and way of life of the area’s indigenous people, known for their colourful pasta-ai ceremonies.
Visit Osmanthus Alley and sample its flower-flavoured treats, including the traditional dessert of tangyuan, served with crushed ice and fruit.